Onion Bacon Rolls
(adapted from Mr. Food – Cookin’ Quickies)
8 slices of bacon
1 small onion – diced
1/2 tsp. black pepper
16 oz. refrigerated roll dough (I used Pillsbury)
1/4 cup milk
*After baking these once before and getting 2 thumbs up, I suggest adding seasoning of your choice to the roll dough to give it even more flavor. Perhaps some garlic salt or onion salt!
Cook bacon in large skillet until crisp. Remove bacon, reserving 1 tbsp drippings. Crumble bacon.
Saute diced onion in the bacon drippings until tender. Remove with a slotted spoon and drain on paper towels.
Mix bacon, onions, and black pepper in a small bowl.
Pat each roll of dough into about a 3″ circle and spoon about 1 tbsp bacon mixture into the center of each roll. Bring up the edges and pinch them together to seal closed.
Put dough pockets seam side down into a lightly greased muffin pan.
Brush rolls with milk (you can sprinkle a little shredded cheese on top too if you wish).
Bake in a preheated oven 375° for 15 minutes or until golden.