This was my first attempt at making biscotti, and I’m not even a huge fan of it! My parents on the other hand, well they are biscotti lovers. I primarily made this recipe for them. They were so yummy tasting and I was so proud of myself 🙂
Cherry Chocolate Chip Biscotti
(makes about 2.5 dozen)
3/4 cup sugar
1 tbsp canola oil
2 egg whites
2 tsp vanilla extract
1/4 tsp almond extract
2 3/4 cups all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2/3 cups dried cherries – chopped
1/2 cup mini semisweet chocolate chips
Beat sugar and oil until blended.
Beat in eggs, egg whites, and extracts.
Combine flour, baking powder, soda, and salt.
Gradually add to the wet mixture and mix well.
Mix in cherries and chocolate chips.
Divide dough in half.
With lightly floured hands, shape each half into a 12×3 inch rectangle.
Place each on a baking sheet coated with cooking spray.
Bake at 350° for 15-20 minutes until lightly browned.
Remove to wire racks and cool for 5 minutes.
Transfer to a cutting board and cut with a serrated knife into 3/4 inch slices.
(Baked from the Taste of Home – Cookies cookbook)
- Chocolate Almond Coconut Biscotti (bakerunlive.com)