This was the first time that I had ever made brisket. And let me tell you…it was delicious! I’ve had people ask when I am going to make it again so that they can come over for dinner! Here’s the recipe. I got it from the Better Homes and Gardens Cook Book.
Oven Barbequed Beef Brisket
1 3 – 3.5 lb. beef brisket
3/4 cup water
1/2 cup chopped onion
3 tbsp Worcestershire sauce
2 tbsp cider vinegar
1 tbsp chili powder
1 tsp beef bouillon granules
1/8 tsp cayenne pepper
2 cloves garlic – minced
1.5 cups bbq sauce
Trim fat from meat. Place meat in a 13x9x2 baking pan.
In a small bowl stir together water, onion, Worcestershire sauce, vinegar, chili powder, bouillon, cayenne pepper, and garlic. Pour over the meat and cover with foil.
Bake in preheated oven at 325° for about 3 hours or until tender, turning once halfway through.
Remove meat and discard the juices. Slice thinly across the grain. Serve with bbq sauce.
**We served ours with the Onion Bacon Rolls from the previous post.