This is a recipe from Betty Crocker that I ended up making one day when I had the craving for something with bananas and chocolate chips! These are so tasty that I didn’t even frost them! They were so delicious that they didn’t even need the frosting. That’s a pretty amazing feat if I should say so myself!
Banana Chocolate Chip Cupcakes
(makes about 24)
1 box yellow cake mix
2 very ripe bananas – mashed – about 1 cup
1/2 cup water
1/4 cup butter – softened
3/4 cup mini semisweet chocolate chips
1 container chocolate frosting (optional)
Heat oven to 375°. Put paper liners in your cupcake tin.
In a large bowl, beat the cake mix, bananas, water, butter, and eggs until smooth.
Using a spoon, stir in the chocolate chips.
Spoon batter evenly into the pan.
Bake 18-22 minutes or until toothpick inserted in center comes out clean.
Remove to wire racks to cool.
Cool completely – about 30 minutes.
Frost as desired.
- Banana Chocolate Chip Granola Cookies via The Burlesque Baker (sadmanstongue.com)
- Banana Chocolate Chip Bars (marissaoase.wordpress.com)