Monthly Archives: March 2013

Shrimp Fettuccine Alfredo


This one will be short and simple. Both my husband and I love shrimp. I love shrimp cocktail, he loves shrimp in wine sauce, we LOVE shrimp and steak fondue. That’s one of our favorite meals! Another that we’ve recently added to the list of favorites is Shrimp Fettuccine Alfredo. It was so simple to make and tastes so yummy!

Cook 8 oz. fettuccine according to package directions. Drain and set aside.
We used bottled Alfredo Sauce, rather than making our own. Heat desired amount in a large saucepan.
Once heated, stir in the pasta and 12 oz. cooked medium shrimp.
Heat through and add a sprinkling of parmesan cheese for extra flavor.
Sprinkle some basil on top to complete the dish.

Shrimp Fettucine Alfredo

It’s delicious!